Now THIS is a quintessential Aggie scene:
We have now moved from the status of virgin farmers to virgin harvesters. Having cherrypicked from several sources of wisdom on how to prep these for long-term storage, we laid them out on a grate for sun drying (but not too much sun... according to some sources, you're supposed to lay the crowns of one onion across the bulb of its neighbor for a bit of protection, which I did, except strong winds today blew them around).
|Organic Texas 1015's and that class ring is so a propos!|
(For those of you not familiar with Texas A&M University, that's where this famous 1015 onion cultivar was developed.)